Yellow Unsalted Butter is perishable food and can
absorb odours. In order to preserve its pure clean
Environment, it should be:
ï· Stored continuously below at -18c
ï· Kept away from odours.ï
ï· Kept out of direct sunlight.ï
ï· Used strictly in rotation.ï
Provided that the packaging remains intact and the
above storage conditions are followed
butter have shelf life of 12 months from date of
packaging.
The product is manufactured under strict quality assurance
procedures which are enforced at all times. The manufacturing
environment is also subject to regular monitoring and control.
Final product is sampled and tested for chemical, sensory and
microbial parameters using internationally recognized
procedures.
During storage and shipment, precautions are taken to ensure
that the product quality is maintained. Each package is
identified, enabling traceability.